Lowongan Kerja Kitchen Terbaru Hari ini bulan November 2020. Kami telah mendapatkan 6+ Lowongan Kerja Kitchen di Nusa-dua. Segera Temukan dan Lamar Lowongan Kerja Kitchen di Nusa-dua berikut ini mumpung masih dibuka dan belum terlambat.
Minimum of 3 years experience as Sous Chef Cold Kitchen in Food & Beverage Industry; Understanding the science of HACCP & food processing.
Have experience handling operational team or kitchen team. Understanding about kitchen operational, food preparation, food production, etc.
Managed teams of 10 plus kitchen staff. Full financial accountability, menu costing, kitchen staff wages, budgeting. Managing brand and house standards.
Responsible for planning and directing food preparation in kitchens. To assisting Executive Chef to managing the Operational Kitchen.
Of 2-Year Experience On The Field Or Position (Barista ; "Waspada terhadap Modus Penipuan pada saat proses interview. "Please be aware of the Fraud Company.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.